Allow to rise in the bowl, covered with a cloth, in a draft-free place. About 30 - 45 minutes. Do not place on oven top, just leave the bowl on your kitchen work top. Look how it has risen! 4. Whilst rising, make up the filling (fry off bacon & drain & grate cheese) and allow to cool. 5.. Remove the bacon and let it cool down, draining away the fat. Grate the cheddar and parmesan cheese. Chop the fresh herbs and the green onion. Prepare the seasoned butter spread. Melt ½ cup butter, then mix in the smoked paprika, dried onion, dried garlic, dried basil, and dried oregano.
Cheese, thyme and bacon rolls recipe delicious. Magazine
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Lay each roll onto a lined baking tray, 1cm apart. Cover with a damp tea towel and let rest for 30 mins. Pre-heat oven to 180℃. Slit the rolls with a lame or sharp knife. Brush with egg and sprinkle on the remaining cheese and bacon. Cook at 180℃ (fan), for 15 - 20 mins or until the cheese has melted and is golden.. Finish up with sprinkling remaining cheese. Bake on the middle shelf of the oven for 15 minutes then turn heat up to 200°C/400°F and bake for a further 8 minutes or until bacon crispy and cheese golden and blistered. Turn the tray with 4 minutes left of baking time to allow even colouring and cooking.
