Published: Tuesday, 24 January 2023 at 5:38 pm. Subscribe to Radio Times magazine and get 12 issues for £1. Save. A new season of Great British Menu begins next week, with host Andi Oliver hoping.. 2. Place the flour in a large bowl and make a well in the centre. Add the water (and yeast), 50g of the lard and the salt into the well. Mix well until you have a soft dough. Carry on kneading the dough for about 5 minutes, or until very smooth and springy. Shape it into a ball, place into a bowl and cover with a towel.
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